EAT THE RAINBOW
We grow a wide range of crops, available seasonally, including artichokes, basil, beans, beets, blackberries, broccoli, cabbage, cauliflower, carrots, celeriac, chard, cilantro, cucumbers, eggplant, fava beans, fennel, garlic, kale, kohlrabi, leeks, lettuce, specialty melons, parsley, pea shoots, peppers, popcorn, potatoes, puntarelle, radicchio, radish, raspberries, salad mix, scallions, spigariello, spinach, summer squash, sweet peas, tomatoes, turnips, treviso tardivo and winter squash.
Our growing practices are strictly organic, although we choose not to be certified. We spread rich compost, use organic fertilizer and potting soil, plant cover crops, spray dynamic compost teas and grow flowers for beneficial insects. We use limited fossil fuels by powering our farm in part with horse and human power.